All Types are highly nutritious, climate-resilient grains widely cultivated for food, health, and export purposes. Known as ancient superfoods, millets are rich in fiber, protein, and essential minerals, making them ideal for promoting digestive health, managing diabetes, and supporting weight control. With varieties like foxtail, pearl, finger, little, barnyard, and proso millets, they cater to diverse culinary uses including flour, porridge, snacks, and ready-to-eat products. Naturally gluten-free and requiring minimal water to grow, millets are both farmer-friendly and eco-sustainable. Their rising global demand is driven by increasing health awareness, organic food trends, and consistent export quality.